Certified organic seed potatoes purchased from The Maine Potato Lady
Storage: Cool well-ventilated place out of sunlight -unrefrigerated
Kennebec Potato – thin-skinned white potato, used for baking, mashing, roasting, fantastic for frying – fries, hashbrowns, potato skins, chips, and Hasselback potatoes. They also hold their shape when cooked for potato salads, curries, soups, and stews. stores well in a cool dry location out of sunlight.
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