November 27, 2018

Ext Week#3CSA Extension #3:  Nov. 27th – Nov. 30th

Celeriac (Celery Root)
Watermelon Radish
Black Radish
Cabbage (Napa,green and/or red)
Baby Kale
Hakurei Turnips

Our family had a relaxing week with family and friends. It was wonderful to have the older boys home from college.  We hope that you were able to relax for a few days, spend some time with friends and family, and take time to pause and reflect on what you are thankful for.

We were lucky enough to have a couple of warmer days to remove the snow and row cover to harvest some baby kale this week.

Quick Tips:  Celeriac –  roasted, salads shredded raw, gratin, soups-pureed or diced, smashed. This will store for a while so no rush, refrigerate and maintain proper moisture. Radish – roast, saute, stir fry, slaw. Baby Kale – red russian baby kale – give it a good wash at home. We did give it a rinse but harvest was very muddy. Use it as you would other kale – saute, stir fry, soups, pesto, salads, chips.  Hakurei Turnips – yes there are more this week and this is the last distribution of these for the extension share. They will store quite well. Check out the turnip page in the veg directory and our Pinterest Board if you are looking for more inspiration-burgers, roasted, raw in salads and slaws, stir fry, roast – very versatile veg.  NOTE: Due to extreme frigid temps this past week. we had to move our potato storage into the walk in cooler. Some potatoes may be damp and we hope not previously frozen- please keep an eye on them.

see veg directory

CSA Extension Members ~ $50 Discount for 2019 CSA extended to 12/7/18

2019 Membership Details HERE.  – share size for 2019 based on small share of 2018         

Do you know anyone that would like to have CSA “workplace/home delivery” for the 2019 Season? If they have a group of 10 or more, have them contact us!

**2019 CSA Members – Did you complete your online membership form?

If you already made your payment either by check or credit card, please be sure to complete your online membership form for next season.

Please share our information with friends and co-workers that may be interested!



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