September – Fall Share starts this week – Welcome new members!

Delicate squash

We would like to welcome our new members that have joined for the fall share – Sept & Oct. As the summer crops come to an end, we will begin to see some fall favorites – Kale, Bok Choy, Winter Squash, Cabbage, Broccoli, Carrots, Beets, Radicchio, Arugula, Spinach, Turnip, Rutabaga, Kohlrabi, Radish, Swiss Chard, Mustard Greens, Lettuce, Potato, Sweet Potato, Onion, Celeriac.

Possibilities for Week #13

Delicata Squash, Bok Choy, Parsley, Tomatillo, Pepper, Hot Pepper, Basil, Kale, Swiss Chard, Summer Squash, Sweet Corn, Tomato, Eggplant, Onion, Garlic

Items and quantity varies between small and large share – harvest decisions are made daily


Sweet corn. - 1st planting on the right - 2nd on the left
Sweet corn. – 1st planting on the right – 2nd on the left

We will keep picking from the 1st planting of sweet corn until it is gone. Most of you have heard the news that the first planting suffered from the excessive rain earlier in the season. The ears were stunted but still quite delicious. The 2nd planting is looking great and should be ready soon.




Member Day is Saturday, September 19th. You are welcome to come visit the farm from 1-3pm and take a tour of the field to see where/how your veggies are grown.

October Member Day – OPEN HOUSE – October 17th – sign up for next season on or before the open house and save $$ – more details coming soon!!!!!

Roasted delicate squashRecipe: Oven Roasted Delicata Squash

Rinse off outer skin, cut in half lengthwise, scoop out seeds, slice 1/4″ thick, do not peel, mix in bowl just to lightly coat – olive oil, salt, pepper, garlic (fresh pressed or powder), roast in high heat (450) oven to desired crispness – YUM!





This was a quick lunch we had today – great way to use up all your veggies!

This dish included – onion, pepper, squash, swiss chard, bok choy, hot pepper –

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